This is a short week since we'll be heading out of town on Wednesday. I intend to employ one of my favorite Ninja food tactics and cook one big meal and eat it for several days. I'm planning on 3 meals from 1 roast. Yay leftovers!
- Sunday: Roast Beef and Roasted Vegetables
- Monday: Steak sandwiches (using leftover roast beef), baked sweet potato fries, leftover roasted vegetables
- Tuesday: Beef and vegetable chow mein (using leftover roast beef)
- Wednesday - Saturday: Out of town
I knew I had a roast somewhere in my chest freezer, and had to dig out about half the freezer's contents to find it. It's soooo time to get that thing organized!
Check out more menu plans at Menu Plan Monday
2 comments:
Mmmmm...sweet potato fries! Yum! How do you prepare and serve yours? I am always looking for new ways with them, since we eat sweet potatoes a lot!
:)
I'm actually pretty new to the world of sweet potatoes. I intentd to try them coated with olive oil, salt, pepper, and either paprika, chili powder, and or garlic/powder. Or some combination thereof :)
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