Friday, June 19, 2009

Triple Berry Muffins

This recipe is from an old edition of Taste of Home's Quick Cooking magazine. I haven't made them in several years, but I just stocked up on berries and these are at the top of my list. They are all kinds of cinnamon and berry awesomeness. YUM.

Triple Berry Muffins
3 cups all-purpose flour
1 1/2 cups sugar
4 1/2 tsp ground cinnamon
3 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 eggs
1 1/4 cup milk
1 cup butter or margarine, melted
1 cup blueberries
1/2 cup rasberries
1/2 cup chopped strawberries

In a large bowl, combine the dry ingredients. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in berries. Fill greased or paper-lined muffin cups three-fourths full.

Bake at 375 for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Yields about 1 1/2 dozen.

Find more great recipes at:
Tasty Tuesday
Tempt My Tummy Tuesday


Alea said...

I will have to try this recipe! I have had great sucess with Taste of Home recipes.

AudreyO said...

I'm not a strawberry fan, but I'll bet blackberries would be excellent in this recipe. Yum!!

MaRiN said...

Mmmmm, sounds fabulous!

Jerralea said...

Looks delicious! I was kind of surprised, though, to see 4½ tsp. of cinnamon in it!

Brenda said...

Those look good! Especially with all that butter!

Savings Ninja said...

Jerralea - yes they are VERY cinnamony, that's what I like about them!

Nevermind the loads of sugar and butter... berries are good for you, the muffins have berries, therefore the muffins are healthy :)

Sherry said...

These lookd scrumptious!

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