Last week I made this Honey-Garlic Pork Chops recipe, and it was fantastic. I highly recommend you try it! I also made a mega-batch of Crockpot Chicken Taco meat, and will be incorporating the extras into this week's plan.
So this week we have a lot going on. I am taking Thursday and Friday off work and doing some fun local stuff, a bit of a staycation. Details are fuzzy at this point, and I'm not sure what time we'll get home, but I know I will not have any desire to cook when we do. Its possible we'll end up eating out, but I would like to have food ready to go so we aren't FORCED to get take out. So I am planning some simple freezer meals for the end of the week and trying to make a plan that's flexible.
So this week we have a lot going on. I am taking Thursday and Friday off work and doing some fun local stuff, a bit of a staycation. Details are fuzzy at this point, and I'm not sure what time we'll get home, but I know I will not have any desire to cook when we do. Its possible we'll end up eating out, but I would like to have food ready to go so we aren't FORCED to get take out. So I am planning some simple freezer meals for the end of the week and trying to make a plan that's flexible.
- Sunday: Chicken & Rice burritos (with leftover taco meat). I'm making a double batch and freezing extras for later in the week
- Monday: Meatloaf, baked potatoes, garden salad
- Tuesday: Leftover meatloaf
- Wednesday: Fend for Yourself
- Thursday: Spaghetti (sauce from freezer, already made)
- Friday: Chicken & Rice burritos from freezer
- Saturday: Frozen pizza
Check out more great menus at Menu Plan Monday
2 comments:
Beginning August 5, I will be hosting Crock Pot Wednesdays at diningwithdebbie.blogspot.com. I hope you will join with me. There will be prizes:)!!! Thanks for sharing your menu.
I love chicken and rice burritos...they are so yummy.
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